Mike, Mike & Me Read online

If I wanted something, I got it.

  This life is what I’ve always wanted. Isn’t it?

  Well, isn’t it?

  Back when I was young and single and dating my husband—along with the other Mike, the one I didn’t marry—I dreamed of the life I have now. I figured it would be mine for the taking, because most things were.

  Be careful what you wish for—or so they say.

  They being the same they my grandmother is always quoting; the they who say beauty is only skin deep, and when the cat’s away, the mice will play, and love and marriage go together like a horse and carriage.

  Or was that Frank Sinatra?

  Not that it matters. Grandma Alice quotes him, too.

  The thing is, there’s truth in all clichés—that’s why they’re clichés.

  So here I am, a living cliché, on the cusp of my fortieth birthday, reminding myself that I have everything I ever wanted—and trying desperately to remember why the hell I wanted it in the first place.

  two

  The past

  “If I were you,” Valerie told me, lounging on her unmade bed and polishing her toenails that stifling July night, “I’d wear the red. Mike likes you in red, right?”

  “He does, but…” I surveyed my image in the full-length mirror we had bought at Woolworth’s and tacked to the back of our closet door only a few days ago. God only knew how we had managed to live in that apartment for almost a year without a full-length mirror.

  But Valerie claimed that when she couldn’t see the thirty pounds she had to lose, she didn’t worry about them.

  The day after we bought the mirror—my idea—she went back on her diet. It was the same diet she had been on—and off—for the past year or two.

  You would think something as drastic as eliminating all fat grams from one’s diet would work. At least, Valerie would think that. It seemed a little extreme to me. But then, I was blessed with a normal weight and a high metabolism. I couldn’t imagine giving up ice cream, chicken chimichangas with cheese, or Popeye’s fried chicken with mashed potatoes and Cajun gravy.

  Whenever Valerie was on her low-fat diet, I had to sneak my indulgences so that she wouldn’t be tempted to stray from her oat-bran-strewn path. Of course, sooner or later, she always did, but at least I knew it wasn’t my fault.

  “This is new. Don’t you like it?” I asked Valerie, gesturing at the black spandex minidress I was wearing.

  I wiped a trickle of sweat from my forehead as she contemplated my appearance. Damn, it was hot, despite the open window and the rotating floor fan in front of it. This was my second summer in Manhattan. Last year, I was so thrilled to actually be living here that I guess I didn’t notice the heat in our fourth floor, un-air-conditioned one-bedroom walk-up.

  I do remember noticing the street noise—the round-the-clock horn-honking, sirens, construction-site jackhammers, the throbbing bass from passing car radios and neighborhood bars. It took me a while to get used to the incessant din that accompanied daily life on the Upper West Side. After I did get used to it, whenever I went upstate to visit my family, the nights seemed preternaturally quiet.

  Valerie shrugged, set aside the bottle of pale frosted pink polish and said, re: my outfit, “I don’t know, Beau. Don’t you think it’s kind of…”

  “Short?”

  “Yeah, that. And…”

  “Dark?”

  “That, too. But also kind of…”

  I opened my mouth again, but this time Valerie finished her own sentence.

  She finished it with “slutty,” and I grinned.

  “I haven’t seen Mike since April, Val. After three months apart, maybe I want to look slutty.”

  “No, you want to look sexy. The red one is sexy. This one is slutty. There’s a big difference. Hey, I love this song!” She reached toward the stacked plastic milk crates serving as a nightstand between our two beds and turned up the volume on the boom box.

  “I hate this song,” I grumbled, recognizing the all-too-familiar opening strains of Paula Abdul’s “Forever Your Girl.”

  “I thought you loved it.”

  “I didn’t ‘love’ it, I liked it. And that was last month, before they played it every five minutes on every radio station in New York.”

  As Valerie sang the opening, “Hey, baby,” in an off-key falsetto, I couldn’t resist adding, “Anyway, I like new-wave stuff much better than pop. Pop is so over.”

  “That’s what you said about Madonna last year, and now look. She’s everywhere again.”

  “I give her five minutes,” I said darkly. “And Paula Abdul gets ten. Nobody will ever have heard of either of them in a few years. But INXS and The Cure will be around forever, like the Beatles. Mark my words.”

  She was too busy singing along with flash-in-the-pan Paula to mark my words, so I picked up the hanger draped with the red dress. It was a month old and I had worn it at least three times already, but of course Mike had never seen me in it. Holding the hanger against my shoulders, I surveyed my reflection.

  The short skirt had a ruffled flare, reflecting the lambada craze that had overtaken everyone’s wardrobe that summer. My light brown hair was pretty much bigger than the skirt: long, kinky-permed and teased on top, with the bangs sprayed fashionably stiff and curving out from my forehead like a tusk.

  “I don’t know,” I told Valerie. “I think I like the way the black clings better.”

  Lying on her back and waving her legs around in the air to dry her toenail polish, Valerie interrupted her singing to say, “I’d kill to like the way something clings on me.”

  I never knew how to respond when she made comments like that. It wasn’t easy being five foot seven and a hundred and twenty pounds when your best friend was six inches shorter and a good thirty pounds heavier.

  I know, I know…it was probably much harder to be the shorter, heavier one. But I couldn’t help feeling awkward whenever Valerie looked at me with blatant envy…like she was right now.

  I tried to think of something nice to say about the neon-blue spandex bicycle shorts she was wearing with an oversize neon-orange T-shirt, but I was at a loss. Spandex wasn’t the most flattering trend if you weren’t built like a pencil. Which, fortunately, I was. And which, unfortunately, Valerie wasn’t.

  “My toes are never going to dry with this humidity. Wouldn’t you kill for a window air conditioner?” Valerie asked, still waving her legs around in the air.

  “Maybe we can scrape up enough money to buy one.”

  “Yeah, right.” She snorted.

  So did I. Naturally, we were both broke. She made eight bucks an hour as an office temp and had yet to land a full-time job with benefits. I had the full-time job and the benefits, but I made a mere seventeen thousand dollars a year. Back in my small hometown, that would have been a fortune. Here, it barely covered the absolutely vital three Cs in every girl’s life: cocktails, cigarettes and chimichangas. At least, those were the things that were vital in mine.

  “I suppose you want me to clear out of here tonight,” Valerie said, getting off her bed to join me in the mirror, wielding a tall pink and black can of Aqua Net. She sprayed her towering blond hair liberally, then offered me the can.

  I misted my head and handed it back. “Is that all that’s left? Didn’t you just buy that yesterday?”

  She shrugged. “I’ll pick up more during lunch hour tomorrow.”

  Ugh. Between the hair spray and the sweat, everything north of my neck felt sticky. I stripped off the black dress and stepped back into my own bike shorts—neon pink, with fluorescent green stripes up the thighs—and oversize neon-green T-shirt, which I knotted over my left hip.

  “So, like, do you want me to see if I can sleep at Gordy’s tomorrow night?” Valerie asked, taking a cigarette from the open pale green box of Salem Slim Lights on her dresser and offering the pack to me.

  Gordy had been our friend since the three of us met at college upstate freshman year. He moved to New York after graduation, same a
s we did. He was the ultimate cliché: an aspiring actor/waiter who came out of the closet only after his staunchly Roman Catholic parents finished putting him through college. They promptly disowned him, leaving me and Valerie as his only “family.” He had a studio apartment in Hell’s Kitchen, a scary neighborhood we ventured into only in pairs, and only in broad daylight.

  “You don’t have to stay there,” I said around the cigarette in my mouth as I held a lighter to it. I took a deep drag, then told Valerie, “I mean, it’s a work night and everything.”

  Naturally, I was hoping she would protest.

  She did. Sort of. “Well, don’t you want to be alone with Mike on his first night here?”

  “Yeah, I do, but…”

  I waited for her to say that it was no problem; that she was absolutely going to Gordy’s. She didn’t say it. She just blew a smoke ring and shrugged.

  Dammit.

  Don’t get me wrong. Valerie was a great roommate. She didn’t snore, she washed her own dishes, she ogled Officer Tom Hanson aka Johnny Depp on 21 Jump Street with me religiously every Sunday night.

  But she didn’t have much of a social life, which meant that unless she was at work—currently a temp job at a textbook publishing house—she was pretty much always home.

  That wasn’t a problem when my boyfriend wasn’t coming to visit me for the first time since he’d finished grad school in Los Angeles in May.

  Mike, who now had a master’s degree in computer science, had set up a bunch of interviews in Manhattan. I was praying he’d land a job and move back East, because I was starting to realize that the alternative was me giving up my dream job as a production assistant on a television talk show and moving out West. I had been born and bred in New York State, and I had no desire to move to southern California.

  I sensed that Mike was going to try to convince me that I should, though. He was from Long Island, but he had fallen in love with California. When I visited him there in April, he kept talking about how I could get a great job in the television industry. When I pointed out that I already had a great job in the television industry, he pointed out that the quality of life on the West Coast was so much better than in New York.

  “See, Beau? You don’t have to step over homeless people every time you walk out the door,” he said as we crawled along in his convertible on the 405 one sunny afternoon. He gestured at the blue skies and palm trees overhead. “Everything’s clean, there’s no snow and you don’t have to be jammed on the subway with a million strangers.”

  “No, you just have to be jammed on the freeway with a million strangers in a million cars.”

  That he so obviously preferred the L.A. traffic to the N.Y.C. crowds scared me then, and it scared me now.

  He was really excited about some independent computer research project he and a couple of other grad students had been working on. The project was supposed to end when school did, but it had apparently morphed into something bigger, which was why he was still in California.

  He hadn’t actually come out and said that he was considering staying on the West Coast for good, but I got the hint.

  But thanks to my pushing, he had arranged these interviews in Manhattan. I had my heart set on living happily ever after with Mike, à la Michael and Hope on my favorite show, thirtysomething, and I was determined to do it right here in New York.

  I figured that while he was in town this week, when he wasn’t busy interviewing or spending time with his parents, he and I could do some preliminary apartment hunting. He’d have a job lined up before he flew back West; I’d go with him; we’d load up his car with all his belongings and drive back here together. He could stay with his parents—or, better yet, with me—until our new place was ready. I was sure Valerie wouldn’t protest.

  Never mind that our place was almost too small for us two women, and I hadn’t actually checked with her. Never mind that I had already used up my first year’s allotment of one week’s vacation. And never mind that Mike and I hadn’t yet discussed the prospect of living together.

  I figured everything would fall into place the second I fell into Mike’s arms. Which, I saw, glancing at my new Keith Haring Swatch—was less than twenty-four hours from now. If the plane was on time.

  I felt a ripple of anticipation. After all, Mike was the love of my life. We had met at summer camp in the Catskills during high school and fallen madly in love over roasted marshmallows and color war. We reconnected every summer, first as campers, then as CITs, and finally as counselors. We went to separate state universities but managed to keep up a long-distance relationship all through college.

  This last year had been the hardest, though, by far. Instead of sixty-some miles of New York State Thruway between us, there was an entire continent.

  Absence makes the heart grow fonder.

  That was what my cliché-spouting Grandma Alice always said. She was—and still is—a big believer in true love triumphing over the odds. After all, she and Grandpa Herman started dating before he was shipped overseas to the Battle of the Bulge. Their relationship survived a world war.

  My parents’ relationship survived the Vietnam War—not that my dad was sent to Southeast Asia or anything. But he did serve in the military back then, stationed in Alabama for more than a year when my sister and I were really young.

  I couldn’t imagine that Mike and I would ever live through a war in this day and age, but I honestly believed, in my young and foolish heart, that we could make it through anything the future was going to throw at us.

  three

  The present

  Splat.

  “Shit!”

  No, not literally shit. That would have been even more disgusting, but this is pretty vile. I have just been sprayed with Earth’s Best Organic First Sweet Potatoes.

  “Beau! Watch your mouth!”

  Startled by the voice, I turn to glower at my husband, who is standing in the kitchen doorway, fresh from his shower and wearing a crisp white button-down and maroon tie unmarred by pureed orange root vegetables.

  “Well, I wish he’d watch his mouth,” I snap, gesturing at my squirming five-month-old, whose chubby cheeks are ominously puffed again. “He does this spitting thing because you taught him.”

  “I didn’t teach him to spit food. I taught him to do this. Didn’t I, Tyler?” Mike leans over the high chair and blows a vibrating raspberry into our son’s face.

  Tyler squeals with glee.

  “Stop it, Mike. You think it’s cute, but lately he does that whenever he has a mouthful, and I’m the one who ends up wearing his breakfast, not you.” I reach for a cloth diaper from the basket of clean, unfolded laundry on the table and mop the mess from my face.

  “Yeah, well, I’d trade feeding him his breakfast for getting on the train,” Mike says darkly.

  Tyler does another loud raspberry.

  “No, Tyler, that’s bad, bad.”

  “No, don’t say bad like that—he’ll think you’re saying he’s bad,” I reprimand Mike for the millionth time since I read that parenting magazine article that claimed telling your children they’re bad will create self-esteem issues they’ll carry for a lifetime.

  “Oh, right. What am I supposed to say again?” Mike doesn’t roll his eyes at me, but I can tell that he wants to.

  “Tell him ‘that’s naughty.’”

  “That’s naughty, Tyler,” Mike says, even as he strides over to the polished granite counter and peers at the coffeemaker.

  A moment goes by. I pretend to be oblivious, focusing on circling the rubber-tipped spoon just below the rim of the jar until it’s coated with orange goo.

  “Oh…no coffee?” Mike lifts the empty glass carafe, as if to be absolutely certain that steaming black brew isn’t somehow concealed inside.

  I swallow a snarl as Tyler swallows the spoonful of sweet potatoes I’ve cautiously slipped past his drooly pink gums.

  “No coffee,” I inform my husband curtly. “I haven’t had a chance to make it ye
t. I’ve been busy with the laundry and the baby.”

  “Mmm,” he says, or maybe it’s “hmm.” Either way, the message is clear. He, the commuting husband, is feeling neglected by me, the stay-at-home wife.

  “You can stop at Starbucks on the way to the station,” I inform him.

  “You know I don’t like their coffee.”

  I do know that. He thinks it tastes burnt, making him the only grown human in the tristate area who doesn’t patronize the place.

  “Go to Dunkin’ Donuts, then,” I tell him. “You like their coffee.”

  “It’s too out of the way. I’ll miss my train.”

  I shrug. What the hell does he want me to say?

  I clear my throat. “Sorry.”

  That, I know, is what he wants me to say.

  But now that I’ve obliged, he merely shrugs and strides to the sink, where he reaches for the orange prescription bottle on the windowsill.

  You’d think he’d tell me that it’s okay. That, for once, he can live without his caffeine fix for the hour it will take him to get to his office in midtown. You’d even think he’d offer to get up five minutes earlier from now on and make his own goddamn coffee.

  Nope, nope and nope.

  He swallows the small white pill he’s been taking for his high cholesterol ever since the doctor prescribed the medication last winter.

  You’d think he’d be grateful to me, his loving wife, for caring enough about him to insist that he get a physical after years of neglecting to do so.

  Nope again.

  If I’m in the vicinity when he takes his daily dose, as I am most mornings, he makes a big show of making a face as he swallows. Sometimes—like today—he throws in a heavy sigh for good measure, as if to illustrate how tragic it is that his very life depends on modern medicine.

  Not that it does. His cholesterol wasn’t that high. But early heart attacks run in his family, and I don’t want to be a young widow.

  Really, I don’t.

  Shoving aside a twinge of guilt, I spoon more baby food into Tyler’s gaping mouth.